4-Ingredient Gluten Free Dog Treats | Pumpkin & Peanut Butter

• 1/3 cup canned pumpkin puree
• 2 tablespoons natural peanut butter
• 2 eggs, at room temperature
• 1 ½ cups all purpose gluten free flour, plus more for sprinkling

Preheat your oven to 350°F.

1. Line cookie sheet with parchment and set aside.  
2. Combine pumpkin puree, peanut butter, and eggs in a large bowl, whisk vigorously to combine well. 
3. Add the 1 1/2 cups of flour, and mix  until well-combined. The mixture will become quite thick and relatively  stiff.
4. Sprinkle a flat surface with more flour, and place  the dough on top and sprinkle the top lightly with more flour. Knead  until smooth. 
5. Roll out the dough into an oval shape about 1/4- to  3/8-inch thick, moving the dough frequently to avoid  sticking, and sprinkling as necessary with more flour. 
6. Cut out fun sized shapes and transfer to the prepared baking sheet. They won’t spread at all during  baking, so they can be relatively close together on the baking sheet. 
7. Gather and re-roll scraps, and cut out more shapes.
8. Using a toothpick or coffee stir, poke two or three holes into each treat. This will help  the treats crisp in the oven.
9. Place the baking sheet in the center of the preheated oven and bake until lightly golden brown on the edges and set in the center, about 20 minutes.
10. Turn the oven off, remove treats from the oven,  and allow to cool on the baking sheet for about 10 minutes. 
11. Treats can be stored in air tight container at room  temperature about two weeks.

Adapted from Damn Delicious. 

• 2 cups applesauce
• 2 bananas, mashed
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 egg
• 4 ½ cups whole wheat flour
• 1 teaspoon baking powder 

Preheat oven to 350°F 

1. Line cookie sheet with parchment and set aside.
2. Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
3. Stir in whole-wheat flour and baking powder.
4. Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
5. Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
6. Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
7. Place dough shapes on prepared baking sheets.
8. Bake in preheated oven until cookies are lightly browned, about 20 minutes.
9. Turn off the oven and let treats harden in cooling oven.

• 1 cup pumpkin
• ¼ cup peanut butter
• 2 eggs
• ½ cup rolled oats
• 3 cups whole wheat flour plus more for rolling out
• 1 carrot, peeled and shredded
• 1 zucchini, shredded
• 1 cup spinach, chopped

Preheat oven to 350°F 

1. Line cookie sheet with parchment paper and set aside. 
2. In a large mixing bowl, mix together pumpkin, peanut butter and eggs. Beat on medium speed until combined. 
3. Switch to low speed, add rolled oats and 2 ½ cups flour just until incorporated. 
4. Add flour, ¼ cup at a time until dough is no longer sticky. 
5. Add carrot, zucchini and spinach, mixing until incorporated. 
6. On a lightly floured surface, roll dough out to ¼ inch thickness. 
7. Using cookie cutters, cut into desired shapes. 
8. Place on prepared cookie sheet. 
9. Bake 20 to 25 minutes or until edges turn light brown.
10. Turn off oven and let treats harden in cooling oven. 

• 2 cups watermelon, seedless or with seeds removed
• 1 cup coconut milk or coconut water; not almond milk
• ¼ cup honey, optional

1. Put all ingredients into a blender and puree. Contents should be liquidity. 
2. Pour mixture into ice cube trays, silicon is best, and freeze. When frozen, feed them to your dog, and yourself. 
3. Do not feed a heavily panting dog any frozen treats. Wait until they have cooled down.
4. Feed in moderation.

• 1 egg
• 1/3 cup all natural peanut butter
• 1 cup spelt flower
• ½ cup whole oats
• ½ cup (about 2 med.) bananas, mashed

Preheat oven to 300°F 

1. In a large mixing bowl, combine all ingredients
2. Knead dough until it forms a ball.  Dough should not be sticky. If it is, add a little more flour.
3. Roll or press dough flat and cut into fun sized shapes.
4.  Place dough shapes on prepared baking sheets.
5. Bake in preheated oven until cookies are lightly browned, about 20 minutes.
6. Turn off the oven and let treats harden in cooling oven.